The Ivy Brasserie
Situated on the ground floor of The Ivy Spinningfields, The Ivy Brasserie is open all day, seven days a week, serving modern British classics to suit all occasions. All-encompassing menus features a variety of dishes including truffled orzo pasta, lobster linguine and slow-cooked lamb shoulder.
On the first floor, The Dalton Room is available for those seeking a more exclusive experience, accommodating parties of up to twenty seated guests. The private room is available to book seven days a week for breakfast, lunch and dinner, as well as standing receptions. With its floor to ceiling glass walls, guests are able to enjoy natural lighting and views across Spinningfields.
On the second floor of The Ivy Spinningfields is Ivy Asia, a glamourous bar and restaurant serving Asian-inspired cocktails alongside dishes such as Wagyu beef with truffle sauce, salmon fillet teriyaki, and avocado, crispy tofu, lime and ginger dressing. The entire floor is illuminated with a show-stopping green, semi-precious stone floor, set against a striking antique gold mirrored bar, gold-gilt ceiling and luxurious Asian fabrics. The Geisha Room, a stunning private room with bespoke mirrored artwork, is also available to hire privately.